Ingredients:
- 3 cups tomato juice or V8
- 4 tablespoons lemon juice
- 1 tablespoon prepared horseradish
- 1 1/2 tablespoons Worcestershire sauce
- 3 tablespoons Boerne Brand Texas Style Hot Sauce
- 2 ounces pickle juice
- 3/4 teaspoon celery salt
- 1/4 teaspoon cumin
- 1/2 teaspoon fresh ground black pepper
Method:
Blend all ingredients in a blender or whisk together in a bowl. Allow to sit for a minimum of 2 hours before using.
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