Tomatillo Avocado...a zesty dip...

Ingredients:

8 each tomatillo, husked and washed
2 each medium avocados, diced
1/2 bunch of cilantro, chopped
1/2 medium white onion, diced
1 tbl lime juice
1/2 tea salt
3oz Boerne Brand Hot Sauce
 

Method:

Broil the tomatillos in the oven until the outside is charred. Turn over and char the other side.
In a food processor combine the onion, cilantro, lime juice, and salt. Pulse until until chunky.
Add the warm tomatillos with juice and Boerne Brand Hot Sauce. Pulse again until smooth.
The mixture will be thin at first because it is warm. Cool in the refrigerator.
Add the diced avocados for a chunky salsa or use the food processor again for a creamy dip.
Adjust with salt and lime juice if preferred.