Ingredients:
- 2 pounds red jacket potatoes, washed, whole
- 1 1/2 tablespoons sour cream
- 1/4 cup mayonnaise
- 1 tablespoon whole grain mustard
- 2 tablespoons Boerne Brand Texas Style Hot Sauce
- 2 teaspoons apple cider vinegar
- 1 rib celery, finely diced
- 2 scallions, thinly sliced
- Kosher salt, to taste
Method:
- In a large pot, add enough salted water to cover the potatoes. Bring to a boil, lower heat, and simmer about 10 minutes.
- Potatoes should be fork-tender with a firm center.
- Remove from the hot water and chill in the refrigerator.
- In a large mixing bowl, combine sour cream, mayonnaise, mustard, Boerne sauce, vinegar, celery, scallions, and salt to taste.
- Chop chilled potatoes and fold into the dressing — do not mash, just coat.
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