Potato Salad...mix things up with Boerne Brand…

Potato Salad

Ingredients:

  • 2 pounds red jacket potatoes, washed, whole
  • 1 1/2 tablespoons sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon whole grain mustard
  • 2 tablespoons Boerne Brand Texas Style Hot Sauce
  • 2 teaspoons apple cider vinegar
  • 1 rib celery, finely diced
  • 2 scallions, thinly sliced
  • Kosher salt, to taste 

Method:

  1. In a large pot, add enough salted water to cover the potatoes. Bring to a boil, lower heat, and simmer about 10 minutes.
  2. Potatoes should be fork-tender with a firm center. 
  3. Remove from the hot water and chill in the refrigerator.
  4. In a large mixing bowl, combine sour cream, mayonnaise, mustard, Boerne sauce, vinegar, celery, scallions, and salt to taste.
  5. Chop chilled potatoes and fold into the dressing — do not mash, just coat.

Download PDF Recipe Card Here

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