Potato Salad...mix things up with Boerne Brand…

Ingredients:

• 2 pounds red jacket potatoes, washed, whole
• 1 1/2 tablespoons sour cream
• 1/4 cup mayonnaise
• 1 tablespoon whole grain mustard
• 2 tablespoons Boerne Brand Texas Style Hot Sauce
• 2 teaspoons apple cider vinegar
• 1 rib celery, finely diced
• 2 scallions, thinly sliced
• Kosher salt, to taste 

Method:

1. In a large pot, add enough salted water to cover the potatoes. Bring to a boil, lower heat, and simmer about 10 minutes.
   
2. Potatoes should be fork-tender with a firm center. 
3. Remove from the hot water and chill in the refrigerator.
4. In a large mixing bowl, combine sour cream, mayonnaise, mustard, Boerne sauce, vinegar, celery, scallions, and salt to taste.
5. Chop chilled potatoes and fold into the dressing — do not mash, just coat.

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