Potato Salad...mix things up with Boerne Brand…

Ingredients:

2 POUNDS RED JACKET POTATOES, WASHED, WHOLE

1+1/2 TBL SOUR CREAM

1/4 CUP MAYONNAISE

1 TBL WHOLE GRAIN MUSTARD

2 TBL BOERNE BRAND TEXAS STYLE HOT SAUCE

2 TEA APPLE CIDER VINEGAR

1 RIB CELERY, FINE DICED

2 SCALLIONS, THIN SLICED

KOSHER SALT, TO TASTE

 

Method:

IN A LARGE POT, ADD ENOUGH SALTED WATER TO COVER THE POTATOES.  BRING TO A BOIL, LOWER HEAT AND SIMMER ABOUT 10 MINUTES.  POTATOES SHOULD BE FORK TENDER WITH A FIRM CENTER.  REMOVE FROM THE HOT WATER AND CHILL IN REFRIGERATOR. 

IN A LARGE MIXING BOWL, COMBINE SOUR CREAM, MAYONNAISE, MUSTARD, BOERNE SAUCE, VINEGAR, CELERY, SCALLIONS, AND SALT TO TASTE.

CHOP CHILLED POTATOES AND FOLD IN TO DRESSING, NOT TO MASH, JUST COAT 

Download PDF Recipe Card Here