Recipes

Ingredients: 8 each tomatillo, husked and washed 2 each medium avocados, diced 1/2 bunch of cilantro, chopped 1/2 medium white onion, diced 1 tbl lime juice 1/2 tea salt 3oz Boerne Brand Hot Sauce   Method: Broil the tomatillos in the oven until the outside is charred. Turn over and char the other side. In a food processor combine the onion, cilantro, lime juice, and salt. Pulse until until chunky. Add the warm tomatillos with juice and Boerne Brand Hot Sauce. Pulse again until smooth. The mixture will be thin at first because it is warm. Cool in the refrigerator....

 Download PDF Recipe Card Here  Ingredients: 3 EACH MEDIUM, RIPE AVOCADOS 1/2 MEDIUM WHITE ONION, FINE CHOPPED 2 EACH ROMA TOMATOES, WHOLE, ROUGH CHOPPED 1/4 CUP CILANTRO, CHOPPED 1 EACH SMALL JALAPENO, DESEEDED, FINE CHOPPED 3+1/2 Tbsp. BOERNE BRAND TEXAS STYLE HOT SAUCE 1 EACH LIME, JUICED KOSHER SALT, TO TASTE Method: CHOP THE ONION AND RINSE UNDER RUNNING WATER IN A STRAINER.  CHOP TOMATOES, CILANTRO, AND JALAPENO AND MIX WITH THE ONIONS IN A LARGE BOWL.  ADD THE AVOCADO PULP AND BOERNE BRAND HOT SAUCE TO THE MIXING BOWL AND MASH THE AVOCADO INTO THE CHOPPED INGREDIENTS.  ADD LIME...

Ingredients: 2 POUNDS RED JACKET POTATOES, WASHED, WHOLE 1+1/2 TBL SOUR CREAM 1/4 CUP MAYONNAISE 1 TBL WHOLE GRAIN MUSTARD 2 TBL BOERNE BRAND TEXAS STYLE HOT SAUCE 2 TEA APPLE CIDER VINEGAR 1 RIB CELERY, FINE DICED 2 SCALLIONS, THIN SLICED KOSHER SALT, TO TASTE   Method: IN A LARGE POT, ADD ENOUGH SALTED WATER TO COVER THE POTATOES.  BRING TO A BOIL, LOWER HEAT AND SIMMER ABOUT 10 MINUTES.  POTATOES SHOULD BE FORK TENDER WITH A FIRM CENTER.  REMOVE FROM THE HOT WATER AND CHILL IN REFRIGERATOR.  IN A LARGE MIXING BOWL, COMBINE SOUR CREAM, MAYONNAISE, MUSTARD, BOERNE...

Ingredients: 3 CUPS TOMATO JUICE OR V8 4 TBL LEMON JUICE 1 TBL PREPARED HORSERADISH 1+1/2 TBL WORCESTERSHIRE SAUCE 3 TBL BOERNE BRAND TEXAS STYLE HOT SAUCE 2 OZ PICKLE JUICE 3/4 TSP CELERY SALT 1/4 TSP CUMIN 1/2 TSP FRESH GROUND BLACK PEPPER Method: BLEND ALL INGREDIENTS IN A BLENDER OR WHISK IN A BOWL.  ALLOW TO SIT FOR A MINIMUM OF 2 HOURS BEFORE USING Download PDF Recipe Card Here

Download PDF Recipe Card Here  Ingredients:     2 cups mango, diced 1/3 cup red onion, diced 1/2 cup tomato, seeded and diced 1/2 cup red bell pepper, diced 1 medium avocado, diced Juice of 2 limes 2 T fresh mint, chopped 4 tbl Boerne Brand Hot Sauce Salt, as needed   Method: Combine diced mango, onion, bell pepper, tomato, mint, lime juice and Boerne Brand Hot Sauce in a non-reactive bowl and mix well. Allow to sit for 10 minutes. Gently fold in the diced avocado. Adjust seasoning with salt if desired. Recommendations: Use this chutney with grilled salmon, shrimp,...