Street-Style Hot Dog Recipe

Garlic lovers, this one’s for you. Inspired by the bold, saucy overload of Venezuelan-style perros calientes, we’ve created a hot dog perfect for summer time that doesn’t hold back. With crispy toppings and a spicy garlic butter drizzle, this one’s all about flavor-forward indulgence.

Garlic Hot Dog Sauce Recipe 

The punch of garlic and heat gives even the simplest grilled dog a sophisticated edge.  Personal summer essential, best kept secret.  Especially for those who crave bold flavors and unapologetic garlic.

Key Takeaway:
The savory garlic and slow-building heat elevate a basic hot dog into a craveable street-food-style bite.

Hot Dog Garlic Butter Sauce Recipe 

Ingredients:

(5 Servings)

- 5 hot dogs + buns

- 5 garlic cloves (sliced)

- ½ stick unsalted butter

- 1 tsp crushed red pepper flakes

- 1–2 tablespoons Garlic Stampede sauce

- Salt + pepper to taste

- 1 cup torn fresh basil

- Optional: shredded cabbage, pink sauce, onions, crushed chips, cheese

Hot Dog Garlic Sauce Instructions:

1. Grill the hot dogs and toast the buns.

2. In a saucepan, melt butter with garlic slices, pepper flakes, salt, and pepper until fragrant (1–2 min).

3. Drizzle garlic butter over the hot dogs, top with basil, and load up with optional extras.

Inspired by Venezuelan Perros Calientes

Want to take it even further? Try these classic Venezuela styled Hot Dog toppings:

- Shredded green cabbage

- Chopped onions

- Homemade pink sauce (mayo + ketchup)

- Extra Garlic Stampede sauce as the finishing drizzle

Try It, Share It, Tag Us
 Make your own version and tag @BoerneBrand